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Monday, June 16, 2008

Alfredo Chicken And Biscuits


Ingredients:

  • 2 cups chopped fresh broccoli
  • 1-1/2 cups sliced fresh carrots
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 2 cups cubed cooked chicken
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 1 cup biscuit/baking mix
  • 1/3 cup milk
  • 1/4 teaspoon dill weed

Directions:

In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.


**picture and recipe from Taste of Home

2 comments:

Michele said...

This looks good. I think I will be trying this one. I may have to substitute or omit veggies that my guys would pick out anyways.

Thanks Ash.

Michele said...

I am thinking, leave out the onion and use corn instead of carrots.