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Tuesday, June 3, 2008

Tasty Tuesdays - Easy Chicken Pot Pie

Easy Chicken Pot Pie

1 stick melted butter
1/3 cup all purpose flour
1 tsp chopped onion flakes
1 can chicken broth
2/3 cup milk
2 large can chicken breast
2 servings size can green peas
2 servings size carrots
1 can peeled, sliced potatoes
salt and pepper to taste
1 can biscuits (homestyle best used)

9x13 baking dish

Over medium heat,brown flour and onion flakes in melted butter.
Stir in broth and milk.
Add chicken and vegetables, stirring until well blended.
Salt and pepper to taste.

Lightly grease baking dish. Press ½ can of the biscuits out to be a little flatter, so they won't rise a lot and will be "crust-like". Place the pressed biscuits on bottom of dish. Pour chicken mixture over biscuits. Top with remaining biscuits.

Bake according to biscuit can directions.


*If you use a smaller dish, like a 9x9, buy only one serving each of the veggies (look on the back of the can).

*If you like chunk chicken, be sure that you buy that in the can, or chunk your own.

*You can use almost any vegetables you have on hand...and, even leftover chicken.

*We actually used 2 cans of biscuits. Hey, we like loads of bread. So, if you do too...you may want to pick up 2 cans!

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