Tasty Tuesdays!

Easy Microwaveable Cakes

INGREDIENTS

• 1 (18.25 ounce) package cake mix
• 3 eggs
• 1 (21 ounce) can apple pie filling (for yellow cake mixes) or cherry pie filling (for chocolate cake mixes)
  
• 1/2 cup applesauce

DIRECTIONS

1. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
2. Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
3. Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.