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Tuesday, March 4, 2008

Tasty Tuesdays!

Easy Microwaveable Cakes


  • 1 (18.25 ounce) package cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling (for yellow cake mixes) or cherry pie filling (for chocolate cake mixes)
  • 1/2 cup applesauce


  1. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  2. Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  3. Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.

1 comment:

Lilith Silvermane said...

I LOVE this! My oven is broke and anything that I can microwave bake, I'm so happy! You're a doll!!