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Monday, April 21, 2008

Tasty Tuesdays - Croissants

2 T Yeast
1 T Sugar
1/2 C Water

2 1/2 C Milk
1 C Margarine
1 C Sugar
2 Eggs
6-8 C Flour

Scald milk (put margarine in sauce pan, add milk - done right before it boils, should be a film on the bottom of the pan).
Prepare yeast.
Put sugar and salt in mixer. Add milk. When milk is cool, add beaten eggs and yeast. Then add 4 C flour. Add 2-4 more cups of flour.
Let rise 45 minutes or until double in size.
Roll out and put melted margarine on dough. Use a pizza cutter to cut dough into triangles. Roll into croissant shape and then dip in margarine and put rolls on cookie sheet. Let rise until desired size.
Cook at 400 degrees for 7-10 minutes.

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