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Tuesday, April 29, 2008

Tasty Tuesdays: Waffles and Carmelized Bananas

This is my newest favorite breakfast...and my one year old loves it too!


We bought the Kashi blueberry waffles, as they are not only whole-multi-grain, but they don't have any nasty additives. AND, they were a few cents cheaper (per ounce) than not good for you pretend-wheat Eggos (Eggos are NOT WHOLE wheat...it's like 6% or something).
Kashi tastes just as great, is better for you, and cheaper...why wouldn't you buy these?

Then, you will need Maple Syrup. Try to find some that says no additives/preservatives, etc...

One banana (or more...these are HIGHLY addictive)...


A Generous pat of butter.

How To:

Put a generous pat of butter in the saucepan and let it melt. Add one sliced (or chopped - for little ones) banana. Cook and stir for one minute. Add one Tablespoon of maple syrup and a Tsp (or a really good sprinkle) of Cinnamon. Cook for another minute (while stirring).

Take it off heat and let it cool to desired temp.

Put on cooked Waffle.



Kathryn said...

That sounds so good!!!

lamamanaturale said...

I'll have to try that...souds delish!