Tasty Tuesdays: Waffles and Carmelized Bananas

This is my newest favorite breakfast...and my one year old loves it too!

Ingredients:

We bought the Kashi blueberry waffles, as they are not only whole-multi-grain, but they don't have any nasty additives. AND, they were a few cents cheaper (per ounce) than not good for you pretend-wheat Eggos (Eggos are NOT WHOLE wheat...it's like 6% or something).
Kashi tastes just as great, is better for you, and cheaper...why wouldn't you buy these?

Then, you will need Maple Syrup. Try to find some that says no additives/preservatives, etc...

One banana (or more...these are HIGHLY addictive)...

Cinnamon.

A Generous pat of butter.

How To:

Put a generous pat of butter in the saucepan and let it melt. Add one sliced (or chopped - for little ones) banana. Cook and stir for one minute. Add one Tablespoon of maple syrup and a Tsp (or a really good sprinkle) of Cinnamon. Cook for another minute (while stirring).

Take it off heat and let it cool to desired temp.

Put on cooked Waffle.

Eat.