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Monday, January 28, 2008

No-Egg No-Milk Vegan Teething Biscuits

Want a cheap and fast way to make baby teething biscuits with ingredients you probably have on hand (assuming you have a baby)? Well, here you go:

1 cup fruit juice
1 cup flour
1 cup baby cereal

Put all ingredients into a mixing bowl and stir together until well combined. Roll out on a floured board and cut into shapes. Bake for approximately 20-30 minutes at 350°F (175°C). These biscuits can be frozen for storage and your baby might even enjoy sucking on a partially defrosted one.

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