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Thursday, February 7, 2008

Parmesan Potato Wedges

Tonight, hubby and I decided we'd try a new recipe. Well, technically he tried it (while I tried consoling an unconsolable baby), and then I just ate it :) We needed something to go with our "vegetarian sloppy joes." And, what better than using a couple of potatoes? (By the way, this made plenty for 2 people. PLENTY. Could possibly be enough for 3 people (depending on your appetite).

  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons onion salt
  • 1 teaspoon paprika
  • 2 medium potatoes, peeled and cut into wedges
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate.
  2. Cover with waxed paper. Microwave on high for 4-6 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
*recipe from allrecipes.com

1 comment:

Sandy C. said...

WOW! That recipe sounds like it is up my alley. No pre-heating and no baking. I love allrecipes :)

Thanks so much for sharing! Those sound de-lish!