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Monday, February 18, 2008

Tasty Tuesdays

We LOVE this recipe...First, because it is absolutely YUMMY...and Second...because it's easy...and fast!

Chicken Crescent Rolls

1 can Cream of chicken soup
1 small jar of mushrooms (optional)
1 can of precooked chicken
1 roll of Pillsbury crescent rolls
Shredded cheese

Preheat oven (go by the back of the crescent roll package). Roll out the crescent rolls and add desired amount of chicken, cheese, and mushrooms. Roll crescent rolls up and place them in glass baking dish. Pour one can of cream of chicken soup into the dish (DO NOT ADD WATER). Sprinkle cheese on top and cook until crescent rolls are done (again, go by the back of the crescent roll container).

And, voila!


Kathryn said...

That sounds good and really easy too! Yum!

suchsimplepleasures said...

omg...i so flipping forgot!! i promise...i'll do tasty tuesday...tomorrow. tasty tuesday on wednesday works, too!!
but..yummy recipe!